Author: Anne Willan
Publisher: DK Publishing (Dorling Kindersley)
Release Date: March 15, 1992
Create more than 40 sinfully luscious chocolate desserts using Anne Willan's simple techniques. Choose from Chocolate Walnut Torte, Black Forest Cake, Chocolate Chestnut Roll, Chocolate Charlotte, Chocolate Mocha Sorbet, Chocolate Praline Ice Cream, Chef Ferre's Frozen Tri-Chocolate Terrine, and more. Designed to be the most informative cookbook you'll ever own, this guide organizes preparation and cooking into easy-to-follow steps for chocolate desserts your family and guests will surely applaud. 8 3/4" x 11". Color photos.